Description
Gluten-Free ,High in Dietary Fiber, Heart-Healthy & Low Glycemic Index, Sustainable Crop, Versatile & Snack-Friendly
Sorghum, also known as jowar in India, is a highly nutritious ancient grain cultivated for over 5,000 years. Belonging to the grass family, it is drought-resistant, climate-smart, and widely grown in semi-arid regions of the world. It is a staple in many traditional diets and is increasingly popular as a gluten-free superfood.
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